Allergen Information
Our cookies contain GLUTEN, SOY and may contain traces of NUTS and PEANUTS. Some of our cookies contain EGGS and DAIRY.
Ingredients
Blondie Cookies: White Plain Flour, Butter, Sugar, Cream Cheese, White Chocolate, Salt, Eggs, Baking powder, Flavour
Chocolate Cake Cookies: White Plain Flour, Butter, Sugar, Cream Cheese, Belgian Chocolate, Sprinkles, Eggs, Baking Powder, Salt, Flavour
Chocolate Chip Cookies: White plain Flour, Butter (Cream), Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin and Natural Vanilla Flavoring), Eggs, Baking Powder (Rice flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), sea salt
Vanilla Shortbread: White plain Flour, Butter, Sugar, Eggs, salt and flavour
Signature Ginger: White plain Flour, Butter, Sugar, Golden Syrup, Ginger.
Icing: Sugar, Glucose, Water, Vegetable Oil, Maize Starch, Vegetable Gum (413), Flavour, Colour (171) Preservative (202) Food Acid 260, Antioxidant (306, 320).
Frü Frü Royal Icing: Sugar Cane, Pasteurised Egg White, Glycerol (422), Colours (171, 120, 102, 133, 129, 123, 110, 127), Emulsifier (322)
Coloured cookies may contain (129, 102, 122, 123, 133, 110).
Vegan/Gluten Free
Vegan Chocolate Cookie: Vegan Butter (Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene)), Buckwheat flour, Sugar, Agave, Coconut Flour, Cocoa Powder and Flavour.
Our vegan cookies use non-gluten ingredients but are made in a kitchen that does use gluten, so they are not certified gluten free.